Okay, so this company has their corporate offices in Dillon, but no regular store. SO, when the new franchise owners come here for their training, they bake a bunch of bread on their "graduation" day and sell it...all of it...before around 11am. Of course we were there in line before almost anyone else, so we didn't have to settle for whatever was left and we got one of each kind they were making, including the warm-from-the-oven cheddar garlic - yummy!
This is the honey wheat and the top is so pretty! The bakery is about three blocks away (all the way downtown) and we can smell it baking from here.
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